Coffee Beans from High Grade

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GESHA | Peru | Anaerobic WashedHigh Grade

Origin

Agua Azul (Peru)

Flavor Notes

Floral, Sugary/Sweet, Clean, Fruity, Light

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica

Red Gesha

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FASHION | Rwanda | Anaerobic NaturalHigh Grade

Origin

Ngera (Rwanda)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Bourbón

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Clock House Select - Single Origin FilterHigh Grade

Origin

Geisha (Colombia)

Flavor Notes

Floral, Sugary/Sweet, Tropical Fruits

Roast Level

Light

Processing

Washed

Typology

Arabica

Geisha

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No Brainer - Espresso BlendHigh Grade

Origin

Costa Rica

Ethiopia

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Medium Light

Processing

Washed, Anaerobic Natural

Typology

—

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FournierHigh Grade

Origin

Terrazu (Costa Rica)

Flavor Notes

Bold

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Red Catuai

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BRICK LANE | Brazil | NaturalHigh Grade

Origin

Monte Carmelo (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica

Mundo Novo

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First Sip - Filter BlendHigh Grade

Origin

Brazil

Ethiopia

Flavor Notes

Caramelized, Chocolate, Jam, Toast, Croissant, Biscuit

Roast Level

Medium, Light

Processing

Natural

Typology

—

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BUXTON | Ethiopia | WashedHigh Grade

Origin

Konga (Ethiopia)

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Ethiopian Heirloom

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CheshireHigh Grade

Origin

Kochere (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Extended Anaerobic Super Natural

Typology

Arabica

Ethiopian Heirloom

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Wentworth Nicaragua Extended Anaerobic NaturalHigh Grade

Origin

Dipilto (Nicaragua)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Red Catuai

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PRINCELETHigh Grade

Origin

Queromarca (Peru)

Flavor Notes

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Caturra

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HANBURY El Salvador HoneyHigh Grade

Origin

La Palma (El Salvador)

Flavor Notes

Roast Level

—

Processing

Honey

Typology

Arabica

Pacamara

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Golden Ratio - Half CaffHigh Grade

Origin

Peru

Colombia

Flavor Notes

Chocolate, Sugary/Sweet, Fruity

Roast Level

Medium, Light

Processing

Washed, EA/Sugarcane Decaf

Typology

—

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Colombia Sugarcane DecafHigh Grade

Origin

Huila (Colombia)

Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Sugarcane (Ethyl Acetate)

Typology

Arabica

Caturron, Castillo, Colombia

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DecafHigh Grade

Origin

Colombia

Flavor Notes

Raisin, Butter Toffee

Roast Level

Medium

Processing

EA/Sugarcane Decaf

Typology

—

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