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Herr Hase Kaffeerösterei

Germany

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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Coffee Beans from Herr Hase Kaffeerösterei

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Äthiopien Arsosala Natural

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Raisin, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Indonesien Asman Gayo Mill washed

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor, Bor Bor, Ateng
Seegers Mischung

Origin

Cauca (Colombia)
India

Flavor Notes

Cocoa, Earthy

Roast Level

Light

Processing

Washed

Typology

Arabica, Robusta
Castillo, Colombia, Caturra, Robusta Parchment
Kolumbien Thermal Shock

Origin

Huila (Colombia)

Flavor Notes

Peach, Melon, Elderflower

Roast Level

Medium Light

Processing

Natural Thermal Shock

Typology

Arabica
Chiroso
Brasilien Santa Barbara

Origin

Serra Da Mantiqueira (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Acaiá, Mundo Novo, Red Bourbon, Yellow Bourbon
Brasil Conilon Ormindo Nandorf

Origin

Espírito Santo (Brazil)

Flavor Notes

Hazelnut, Malt, Cocoa Butter

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Conilon 2B, Conilon A1, Conilon K61, Conilon LB1, Conilon P1, Conilon Verdinho
Äthiopien Aramo

Origin

Yirgacheffe (Ethiopia)
Aricha (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arusha, Typica
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Raisin, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arusha, Typica
Brasilien Santa Barbara

Origin

Serra Da Mantiqueira (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Acaiá, Mundo Novo, Red Bourbon, Yellow Bourbon
Indonesien Asman Gayo Mill washed

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor, Bor Bor, Ateng
Brasilien Santa Barbara

Origin

Serra Da Mantiqueira (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Mundo Novo, Acaiá
Indonesien Asman Gayo Mill washed

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor, Bor Bor, Ateng
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arusha, Typica
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Raisin, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Brasilien Santa Barbara

Origin

Serra Da Mantiqueira (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Acaiá, Mundo Novo, Red Bourbon, Yellow Bourbon
Seegers Mischung

Origin

Cauca (Colombia)
India

Flavor Notes

Cocoa, Earthy

Roast Level

Medium

Processing

Washed

Typology

Arabica, Robusta
Castillo, Colombia, Caturra, Robusta
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Raisin, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Äthiopien Aramo

Origin

Yirgacheffe (Ethiopia)
Aricha (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom