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Handlebar Coffee Roasters

United States

Handlebar Coffee Roasters was founded in 2011 in Santa Barbara, California, by Kim Anderson and Aaron Olsen, both former professional cyclists who discovered the city while racing in the Amgen Tour. The roastery operates a German built roaster alongside a Probat L12, sourcing directly from Colombian farmers and through trusted importers like Royal Coffee. Anderson, who won the 2009 Route de France Feminine, brings the same discipline she applied to elite athletics to the roasting process. Handlebar is a roaster built on the principle that the care you put into something, whether a race or a roast, determines the result.

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Coffee Beans from Handlebar Coffee Roasters

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Honduras – Comsa

Origin

Marcala (Honduras)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, IHCAFE-90, Typica, Caturra, Caturai, Bourbón
Mexico – Patlanalan

Origin

Veracruz (Mexico)

Flavor Notes

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Mundo Novo, Sarchimor, Red And Yellow Cattura
Ethiopia Wush Wush

Origin

Wush Wush (Ethiopia)

Flavor Notes

Roast Level

Medium, Light

Processing

Natural Process

Typology

Arabica
Heirloom
Brazil – Fazenda Rainha

Origin

Brazil

Flavor Notes

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Yellow Bourbon
Guatemala – Bella Carmona

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Gibraltar – Seasonal Espresso Blend

Origin

Guatemala • Brazil • Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Washed, Natural

Typology

Colombia Decaf

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Washed, Royal Select Water Process

Typology