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Good Coffee Micro Roasters

Poland

Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.

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Coffee Beans from Good Coffee Micro Roasters

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Honduras Yeltsin Sagastume

Origin

Santa Barbara (Honduras)

Flavor Notes

Caramelized, Black Tea, Citrus Fruit, Spices, Forest Berry

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Pacas
Etiopia Haro Wachu

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Raspberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74110
Kenia Mugaya

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Currant

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Kolumbia Marlon Rojas

Origin

Huila (Colombia)

Flavor Notes

Granadilla

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Aji
Indie Korra Mathyaraju

Origin

Paderu (India)

Flavor Notes

Spices, Cherry, Caramelized, Citrus Fruit, Berry, Red Fruit, Chocolate Truffle, Vermouth

Roast Level

Processing

Natural

Typology

Arabica
S9
Etiopia Bochesa

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Black Tea, Melon, Currant

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Brazylia Estavan Maria

Origin

Carmo Da Cachoeira, Sul De Minas (Brazil)

Flavor Notes

Dried Fruit, Honey, Cocoa

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo, Topázio, Paraiso 2
Honduras Roy Hernandez

Origin

Guayabina (Honduras)
Mercedes, Ocotepeque (Honduras)

Flavor Notes

Pomegranate, Black Tea, Red Orange, Raw Cocoa

Roast Level

Processing

Natural

Typology

Arabica
Pacas
Kolumbia Milton Ortega

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pomegranate, Blackberry, Citrus Fruit, Black Tea, Molasses

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Salwador Los Angeles

Origin

Ahuachapan (El Salvador)

Flavor Notes

Caramelized, Citrus Fruit, Forest Fruit

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Brazylia Benedito Inacio

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cocoa, Cherry, Cane Sugar, Red Fruit

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Oieras
Rwanda Bumbogo

Origin

Gakenke (Rwanda)

Flavor Notes

Grape, Strawberry, Black Tea, Yellow Apple

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Kostaryka Los Alpes

Origin

Brunca (Costa Rica)
Chirripó (Costa Rica)

Flavor Notes

Orange, Cherry, Strawberry, Citrus Fruit

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Nikaragua Laurina La Escondida

Origin

Jinotega (Nicaragua)

Flavor Notes

Almond, Pear, Chocolate, Cocoa, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Laurina