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Garage Coffee Bros

Italy

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.

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Coffee Beans from Garage Coffee Bros

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Coffee Heroes Series - Colombia - Las Flores - Tabi Natural Nitrogen

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Peppermint, Balsamic Herb

Roast Level

Medium Light

Processing

Natural, Anaerobic Fermentation, Thermal Shock, Natural Nitrogen Anaerobic, Natural Combined Nitrogen, Anaerobic Fermentation With Nitrogen

Typology

Arabica
Tabi
Specialty Coffee Costa Rica Hope Natural Thermal Aerobic

Origin

Los Santos (Costa Rica)

Flavor Notes

Cherry, Blood Orange, Winey

Roast Level

Medium, Light

Processing

Aerobic Thermal Natural

Typology

Arabica
La Esperanza
Specialty Coffee Ethiopia Kabira Lot2 Natural

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Fruity, Plum

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Local Indigenous Varieties, Native Varieties
Specialty Coffee Kenya Karimikui Washed

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Caramelized, Red Fruit

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
El Salvador - Jasal - Natural

Origin

Apaneca Ilamatepec (El Salvador)
Abancá-Ilamatepec (El Salvador)

Flavor Notes

Vanilla, Date

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Caturra
Specialty Coffee Ethiopia Beshasha Lot1 Washed

Origin

Jimma (Ethiopia)

Flavor Notes

Floral, Fruity

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Heirloom
Specialty Coffee Guatemala Pampojila Washed

Origin

Atitlán (Guatemala)

Flavor Notes

Orange, Ripe Lemon

Roast Level

Medium, Light

Processing

Washed Double Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Specialty Coffee Colombia Estate 4 Winds Double Natural Fermentation

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Yellow Fruit, Red Fruit

Roast Level

Medium, Light

Processing

Double Natural Fermentation

Typology

Arabica
Caturra
Specialty Coffee Colombia Sukaala Agrarian Coffee Washed

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Dried Fruit, Vanilla

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Specialty Coffee Kenya Thimu Baragwi Washed

Origin

Kianyaga (Kenya)

Flavor Notes

Vanilla, Red Fruit, Blood Orange

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Ethiopia - Shantawene - Natural

Origin

Sidama (Ethiopia)
Sidama Daye Bensa (Ethiopia)

Flavor Notes

Floral, Vanilla, Fruity

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Mixed Indigenous Heirloom, Heirloom
Specialty Coffee Ethiopia Nensebo Natural

Origin

Nensebo (Ethiopia)

Flavor Notes

Berry, Orange, Wild Berry

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Heirloom, Local Indigenous Varieties
Ethiopia - Gogugu - Washed

Origin

Guji (Ethiopia)

Flavor Notes

Floral, White Fruit, Bergamot

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Colombia - El Rincon - Natural

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Ripe Fruit, Plum Jam

Roast Level

Medium, Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Castillo, Colombia
Coffee Heroes Series - Colombia - El Diviso - Ombligon Natural Floral Symphony

Origin

Huila (Colombia)

Flavor Notes

Watermelon Juice, Sour Cherry Syrup, Strawberry Candy

Roast Level

Medium Light

Processing

Natural 'Floral Symphony'

Typology

Arabica
Ombligón
Peru - El Diamante - Washed

Origin

San Jose De Lourdes (Peru)

Flavor Notes

Caramelized, Vanilla, Muscovado

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Caturra
Specialty Coffee El Salvador Noruega Natural

Origin

Apaneca (El Salvador)

Flavor Notes

Floral, Fruity, Bourbon Vanilla

Roast Level

Medium, Light

Processing

Double Anaerobic Fermentation

Typology

Arabica
Red Bourbon
THE STEAM & CO.

Origin

Brazil • Ethiopia

Flavor Notes

Cocoa, Hazelnut, Brown Sugar, Molasses, Black Blueberry Jam, Plum, Butter Cookie, Lemon Tea

Roast Level

Medium

Processing

Washed, Natural, Semi-Washed

Typology

La Dolce Vita

Origin

Brazil • Colombia • Ethiopia

Flavor Notes

Maple Syrup, Blueberry, Chocolate, Cane Sugar

Roast Level

Medium

Processing

Washed, Natural

Typology

Specialty Coffee Colombia Atunkaa - Decaffeinated

Origin

Cauca (Colombia)

Flavor Notes

Spices, Panela Sugar, Dried Mango

Roast Level

Medium, Light

Processing

EA Sugarcane Decaffeinated, Sugarcane Decaffeination (Ethyl Acetate)

Typology

Arabica
Colombia, Castillo