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Freak Coffee Roasters

Japan

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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Coffee Beans from Freak Coffee Roasters

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Colombia El Paraiso【Lychee Lot】

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Lychee, Watermelon, Oolong Tea

Roast Level

Light

Processing

Extended Fermentation, Thermal-Shock Washed

Typology

Arabica
Castillo
Colombia Los Patios Geisha【Peach】

Origin

Huila (Colombia)

Flavor Notes

Peach, Apple, Vanilla, Mango

Roast Level

Light

Processing

Peach Co-Fermented Honey

Typology

Arabica
Geisha
Ethiopia Halo #19 Birhanu Dido

Origin

Gedeb (Ethiopia)

Flavor Notes

Orange, Caramelized, Melon, Dark Cherry, Rosehip, Creamy, Lemon Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112
Honduras El Puente【Geisha】

Origin

Chinacla (Honduras)

Flavor Notes

Jasmine, Green Grape, Melon, Ginger

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Ethiopia Karmachi Gori Gesha CM Natural

Origin

Gesha Village (Ethiopia)

Flavor Notes

Strawberry, Peach, Mango, Melon, Watermelon, Cacao, Craft Chocolate

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Gori Gesha
Panama Don Benjie【Geisha CM-6 El Velo Lot】

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Orange, Grapefruit, Lemon, Raisin, Watermelon, Red Grape, Dark Cherry, Tropical Flower, White Chocolate, Japanese Pepper

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
Brazil Fazenda Guariroba "Citrus"

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Orange, Grapefruit, Lemongrass, Ginger, Orange Peel

Roast Level

Light

Processing

Carbonic Maceration, Double Anaerobic Black Honey

Typology

Arabica
Topázio
Colombia Granja Paraiso 92【Pink Bourbon】

Origin

Cauca (Colombia)

Flavor Notes

Lime, Stewed Strawberry, Yellow Peach, Lychee, Rose Hip

Roast Level

Medium Light

Processing

Double Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Pink Bourbon
Ethiopia Cup of Excellence #25【COE】

Origin

Bensa (Ethiopia)

Flavor Notes

Strawberry, Peach, Caramelized, Green Grape, Lychee, Butterscotch

Roast Level

Light

Processing

Natural

Typology

Arabica
74158 G1
Bolivia Agro Takesi【Geisha Peaberry】

Origin

Yanacachi (Bolivia)

Flavor Notes

Jasmine, Peach, Orange, Honey, Mango, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Ana Sora【Wush Wush】

Origin

Guji (Ethiopia)

Flavor Notes

Kiwi, Crisp Pear, Yoghurt, Elderflower, Whisky

Roast Level

Processing

Natural, Anaerobic Natural

Typology

Arabica
Wush Wush
Kenya Kevote AB

Origin

Embu (Kenya)

Flavor Notes

Molasses, Brown Sugar, Lemon, Orange, Grapefruit, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Colombia Jairo Arcila【Lulo】

Origin

Quindío (Colombia)

Flavor Notes

Peach, Papaya, Mango, Baby Kiwi, Passion Fruit, Bergamot, Earl Grey

Roast Level

Processing

Wine Yeast Lulo Infused Honey

Typology

Arabica
Castillo
Colombia El Diviso Ombligon Natural

Origin

Huila (Colombia)

Flavor Notes

Prune, Dark Chocolate, Red Grape, Bubblegum

Roast Level

Processing

Natural

Typology

Arabica
Ombligón
Ecuador Amazalia Typica Lot#1

Origin

El Chaco (Ecuador)

Flavor Notes

Lemongrass, Red Grape, Orange Zest

Roast Level

Processing

Fully Washed

Typology

Arabica
Typica
Peru Puente Solaya

Origin

Callayuc, Cajamarca (Peru)
Cajamarca (Cutervo, Jaén) (Peru)

Flavor Notes

Black Tea, Mandarine, Creamy Mouthfeel

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Pache
Ethiopia Arsosala

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Brown Sugar, Black Tea, Green Grape, Citron, Bubble Gum, Ginger

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
El Salvador CaféNor Pacamara

Origin

Santa Ana (El Salvador)

Flavor Notes

Pear, Hojicha

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Ethiopia Halo #19 Birhanu Dido 2023

Origin

Gedeb (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Jasmine, Blueberry, Peach, Orange, Caramelized, Melon, Lemon Tea, Assam Tea

Roast Level

Processing

Natural

Typology

Arabica
74-112
Nicaragua Santa Maria de Lourdes "Parainema"

Origin

San Fernando (Nicaragua)

Flavor Notes

Apple, Grapefruit, Pear, Almond, Herbal

Roast Level

Processing

Washed Laurel

Typology

Arabica
Parainema