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Espressofabriek

The Netherlands

Espressofabriek was founded in 2005 by Rick Woertman at the Amsterdamse Westergasfabriek, establishing itself as one of the first specialty coffee spaces in the Netherlands and pioneering the Dutch specialty coffee movement. From 2011 onwards, the team began sourcing green coffee and roasting their own beans, developing their craft to match their commitment to quality. The roastery has since expanded to three spots across Amsterdam, including spaces in IJburg and on Zeeburgereiland, each reflecting their philosophy of excellence in every cup. With two decades of experience, Espressofabriek remains a foundational institution in Dutch specialty coffee culture.

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Coffee Beans from Espressofabriek

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Espresso Roast - Guatemala - Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Acidity, Juicy

Roast Level

Dark

Processing

Washed

Typology

Arabica
Regional Blend
Flores Laga Lizu Espresso Roast

Origin

Flores (Indonesia)

Flavor Notes

Orange, Melon

Roast Level

Dark

Processing

Anaerobic Honey

Typology

Arabica
Linie S-795, Jember
Espresso Roast - Ethiopia - Guji Okoluu

Origin

Oddo Shakiso (Ethiopia)

Flavor Notes

Honey, Floral, Peach

Roast Level

Dark

Processing

Natural

Typology

Arabica
Jarc Varieties
Filter roast - Colombia - Villa Pastora

Origin

Huila (Colombia)

Flavor Notes

Honey, Grapefruit, Elderflower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Espresso Roast - Brazil - Mantiqueira Mountains

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Hazelnut, Citrus Fruit, Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
(DECAF) Espresso Roast - Colombia - Santander

Origin

Santander (Colombia)

Flavor Notes

Sugary/Sweet, Lemon, Dark Chocolate

Roast Level

Dark

Processing

Washed EA Decaf

Typology