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Dean's Beans

United States

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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Coffee Beans from Dean's Beans

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Migration Celebration

Origin

Marcala (Honduras)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catuai, Caturra
Timor Atsabe

Origin

Atsabe (Timor-Leste)

Flavor Notes

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Timor Hybrid
Colombian

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Castilla Colombia
Nicaraguan French Roast

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Typica
Ethiopian Oromia

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Natural Process

Typology

Arabica
Mixed Indigenous Heirloom
Guatemalan Los Jovenes

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Nicaraguan San Isidro

Origin

Cerro Blanco (Nicaragua)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Indigenous Catimor, Catuai Roja, Parainema
Guatemalan French Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra
Washed Ethiopian Sidama Boa Bedegelo

Origin

Dale District (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Mixed Indigenous Heirloom
Sumatran French Roast

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Bourbón, Catimor, S-228, Linie S
Peruvian Carbon Neutral Coffee

Origin

Amazonian Highlands (Peru)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Caturra, Typica, Bourbón, Catimor
Mexican Chiapas French Roast

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Mundo Novo, Typica
Mexican Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Mundo Novo, Typica
Aztec Two-Step

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Mundo Novo, Typica
Organic Timor Green Coffee

Origin

Atsabe (Timor-Leste)

Flavor Notes

Spicy

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón, Timor Hybrid
Hazelnut Dream

Origin

Peru

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Typology

Nicaraguan San Isidro (Unroasted)

Origin

Cerro Blanco San Juan Del Rio Coco (Nicaragua)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Indigenous Catimor, Catuai Roja, Parainema
French Vanilla

Origin

Peru

Flavor Notes

Vanilla

Roast Level

Medium

Processing

Typology

Organic Ethiopian Washed Green Coffee (Unroasted)

Origin

Dale District (Ethiopia)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Mixed Indigenous Heirloom
Organic Honduran Bird-Friendly Green Coffee (Unroasted)

Origin

Marcala (Honduras)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón, Typica, Catuai, Caturra