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Cowpresso Coffee Roasters

Singapore

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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Coffee Beans from Cowpresso Coffee Roasters

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Mexico Women Power Zongolica

Origin

Zongolica (Mexico)

Flavor Notes

Almond, White Tea, Stonefruit, Floral Honey

Roast Level

Medium

Processing

Semi-Washed, Natural Sundried

Typology

Arabica
Typica, Bourbón, Caturra
Ethiopia ORO™ Yeast Fermentation (Innovation Series)

Origin

Yirgacheffe (Ethiopia)
Idido (Ethiopia)

Flavor Notes

Pineapple, Raspberry, Plum

Roast Level

Medium

Processing

ORO™ Yeast Fermentation

Typology

Arabica
Heirloom
Nanyang Kopi Roast

Origin

Brazil
Mandheling (Indonesia)

Flavor Notes

Chocolate, Macadamia Nut, Butter, Toasted Marshmallow, Caramelized Bread

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Catimor, Bourbón, Typica
Kiwi Candy

Origin

Caldas (Colombia)

Flavor Notes

Citrus Fruit, Lime Zest, Honeydew, Honey Candy

Roast Level

Light

Processing

Kiwi Fermented Process

Typology

Arabica
Pink Bourbon
Colombian Excelso

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Cocoa, Nutmeg, Brown Sugar, Dark Chocolate, Tangerine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra
Bali Kintamani Anaerobic (Roaster's Special)

Origin

Kintamani (Indonesia)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Kartika
Coconut Float (Innovation Series)

Origin

Caldas (Colombia)

Flavor Notes

Citrus Fruit, Coconut, Citrus Fruits, Sweet Berries

Roast Level

Light

Processing

Coconut Co-Ferment

Typology

Arabica
Typica, SL-28, Bourbón, Pink Bourbon
Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dark Cocoa, Butter, Lindt Chocolate

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Tupi, Bourbón
Belgian Mocha

Origin

Indonesia • Brazil • Colombia

Flavor Notes

Dark Chocolate, Hazelnut, Ferrero Rocher, Belgian Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Catimor, Bourbón
Ethiopia ORO™ Yeast Fermentation (Innovation Series)

Origin

Yirgacheffe (Ethiopia)
Idido (Ethiopia)

Flavor Notes

Pineapple, Raspberry, Plum

Roast Level

Medium

Processing

ORO™ Yeast Fermentation

Typology

Arabica
Heirloom
Brazil Rancho Roaster's Special

Origin

Fazenda Rancho Grande (Brazil)

Flavor Notes

Dark Chocolate, Dried Fruit, Licorice

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Topázio
100% Jamaica Blue Mountain Coffee

Origin

Blue Mountains (Jamaica)

Flavor Notes

Citrus Fruit, Grapefruit, Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Ethiopian Apex Trio

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Strawberry, Floral, Plum, Candy Orange

Roast Level

Medium, Medium Dark

Processing

Sun-Dried, Natural

Typology

Arabica
Heirloom
Brazil Santos 1KG (Green/Unroasted Coffee)

Origin

Santos (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dark Cocoa, Butter

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Tupi
Mexico Wet-hulled 1KG (Green/Unroasted Coffee)

Origin

Mexico

Flavor Notes

Sugary/Sweet, Chocolate, Floral, Fruity

Roast Level

Medium, Medium Dark

Processing

Wet Hulled

Typology

Arabica
Caturra
Costa Rica Finca Aquiares (Roaster's Special)

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Blueberry, Dark Chocolate, Spices, Floral, Kyoho Grape

Roast Level

Light

Processing

24 Hour Anaerobic Natural

Typology

Arabica
Marsellesa, Obata
Uganda Bourbon Washed

Origin

Uganda

Flavor Notes

Hazelnut, Black Tea, Plum, Sweet Date

Roast Level

Medium, Medium Dark

Processing

Fully Washed

Typology

Arabica
Blue Mountain, K7, SL14, Bourbón
Uganda Bugisu AA

Origin

Bugisu (Uganda)

Flavor Notes

Black Tea, Plum, Sweet Orange, Green Grape

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, SL14
Geisha Colombia Las Nubes

Origin

Valle De Cauca (Colombia)

Flavor Notes

Strawberry, Blueberry, Floral, Lemon

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Geisha
Rich Stout Blend

Origin

Colombia • Indonesia • Brazil

Flavor Notes

Caramelized, Brown Sugar, Blueberry, Gooseberry, Cream, Butter, Pistachio

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catimor