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Compelling Coffee

United States

Kian Abedini founded Compelling Coffee in 2011 as a specialty roaster focused on sourcing and sustainability. The operation began as a wholesale supplier, roasting to order and producing private label coffees, before expanding into retail with a location on Las Palmas Avenue in Hollywood. A second cafe in Valley Village features a vinyl record bar, and a third in Lincoln Heights opened in 2025. Compelling has won the Good Food Awards twice and maintains strict sourcing standards, never paying less than Fair Trade prices and offering coffees only within a specific window past harvest to ensure peak freshness. The roastery reduced its non recyclable packaging footprint by 90 percent as of 2019.

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Coffee Beans from Compelling Coffee

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Brown Betty Seasonal Blend

Origin

Ethiopia

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Typology

Arabica
Ethiopian Heirloom
Honduras Cafescor

Origin

Honduras

Flavor Notes

Brown Sugar, Orange Zest

Roast Level

Processing

Washed, Wet Processed

Typology

Arabica
Bourbón, Typica, Catuai, Lempira, Parainema, Caturra, Caturai, Parainemira
Kenya Kaiguri

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Lemon Curd, Earl Grey Tea, Muscat Grape, Currant

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
Colombia La Orquídea

Origin

Tolima (Colombia)

Flavor Notes

Blackberry Jam, Tropical Acidity

Roast Level

Medium

Processing

Typology

Arabica
Caturra, Colombia, Typica
Decaf Colombia Palestina

Origin

Assorted Small Villages (Colombia)

Flavor Notes

Berry, Dried Cherry, Strawberry Jam, Fig, Chocolate Truffle

Roast Level

Medium Dark

Processing

EA Sugar Cane Decaffeination

Typology

Arabica
Caturra, Tabi, Colombia, Castillo