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Coffee Culture

India

Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.

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Coffee Beans from Coffee Culture

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Baarbara Mixed Fruit Fermentation – Medium Light Roast Microlot

Origin

Chikmagalur (India)

Flavor Notes

Apple, Pomegranate, Black Tea, Chocolate

Roast Level

Medium Light

Processing

Mixed Fruit Fermentation

Typology

Colombia Azahar – Medium Light Roast

Origin

Colombia

Flavor Notes

Chocolate, Floral, Brown Butter

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Espresso Blend – Medium Dark Roast

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Caramelized, Vanilla

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Vienna Roast – Dark Roast Staples

Origin

Chikmagalur (India)

Flavor Notes

Almond, Caramelized, Oak

Roast Level

Dark

Processing

Washed, Natural

Typology

French Roast – Extra Dark Roast Staples

Origin

Chikmagalur (India)

Flavor Notes

Smoky, Bold, Smoke

Roast Level

Dark

Processing

Washed

Typology

Ratnagiri Whiskey Barrel Aged – Light Roast NanoLot

Origin

Chikmagalur (India)

Flavor Notes

Vanilla, Malt, Oak

Roast Level

Light

Processing

Whiskey Barrel Aged

Typology

Ratnagiri Yeast Carbonic Naturals – Light Roast Microlot

Origin

Chikmagalur (India)

Flavor Notes

Red Grape, Lemon Peel, Mulberry, Nougat

Roast Level

Light

Processing

Yeast Carbonic Natural

Typology

Baarbara Intenso Naturals – Light Roast Microlot

Origin

Chikmagalur (India)

Flavor Notes

Blueberry, Marigold, Raw Cacao

Roast Level

Light

Processing

Intenso Yeast Natural (Extended Fermentation)

Typology

Attikan Culture Process – Light Roast Microlot

Origin

Biligiriranga Hills (India)

Flavor Notes

Strawberry, Chamomile, Grape, Red Wine

Roast Level

Light

Processing

Cultured Naturals (Controlled Fermentation)

Typology