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Case Study Coffee Roasters

United States

Case Study Coffee Roasters was founded by Wes Russell and Christine Herman, opening their first café on NE Sandy Boulevard in 2010 in Portland, Oregon. The team roasts on a Loring S7 Nighthawk, an energy efficient single burner machine, producing light to medium profiles that showcase each coffee's origin. Sourcing is built on annual origin trips to develop direct farmer relationships, and the range includes single origin coffees, blends, and seasonal micro lots. Case Study operates two Portland locations on NE Sandy Boulevard and downtown on SW 10th Avenue, both serving full espresso bars. The roastery has won multiple awards including Best Coffee from Willamette Week.

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Coffee Beans from Case Study Coffee Roasters

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Ethiopia Konga (Natural)

Origin

Konga (Ethiopia)

Flavor Notes

Black Tea, Floral, Red Fruit, Perfumey, Ripe Berry, Tropical Candy, Florals, Lemony Acidity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Indigenous Heirloom Cultivars
Colombia Finca La Esperanza

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Grapefruit, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Kebede Genale

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Spices, Winey, Kahlua, Candy

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Colombia Finca El Placer

Origin

Acevedo (Colombia)

Flavor Notes

Grapefruit, Malt, Fruity

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Deviation Blend

Origin

Ethiopia • Brazil • Guatemala

Flavor Notes

Chocolate, Grapefruit, Nutmeg, Huckleberry Jam

Roast Level

Processing

Washed, Natural, Pulp Natural

Typology

Burnside Blend

Origin

Honduras
Brazil

Flavor Notes

Caramelized, Nutmeg, Chocolate, Plum, Pecan Pie, Spiced Cocoa

Roast Level

Processing

Washed, Pulp Natural

Typology

Ethiopia Konga (Washed)

Origin

Konga (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Decaf Mexico Altura (SWP)

Origin

Chiapas (Mexico)
Oaxaca (Mexico)

Flavor Notes

Brown Sugar, Dark Chocolate, Plum

Roast Level

Processing

Royal Select Water Process

Typology

Arabica
Bourbón, Caturra, Criollo, Mundo Novo, Typica