Back to Bean Discovery
CC

Candycane Coffee

Czechia

Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.

Visit Website

Coffee Beans from Candycane Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Sítio Três Barras – Brazil

Origin

Média Mogiana Paulista (Brazil)

Flavor Notes

Cocoa, Red Grape, Plum, Plum Jam, Honeydew, Dried Yellow Fruit, Eggnog

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Obata
Don Eli La Guaria – Costa Rica

Origin

Los Santos (Costa Rica)

Flavor Notes

Cocoa, Dried Apples

Roast Level

Medium

Processing

White Honey

Typology

Arabica
Catuai
Don Senel Anonas - Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Cherry, White Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
Alto Cielo – Colombia

Origin

Huila (Colombia)

Flavor Notes

Pineapple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Colombia
Sítio Três Barras – Brazílie

Origin

Média Mogiana Paulista (Brazil)

Flavor Notes

Honey, Cocoa, Red Grape, Plum, Plum Jam, Dried Yellow Fruit, Sugar Melon, Dark Fruit Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Obata
Don Senel Anonas - Kostarika

Origin

Brunca (Costa Rica)

Flavor Notes

Cherry, White Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catuai
Frinsa Manis #2 - Indonesia

Origin

West Java (Indonesia)

Flavor Notes

Dried Mango, Cider, Pink Fruit, Grilled Grapefruit, Strawberry Shake

Roast Level

Medium Light

Processing

Extended Fermentation Natural

Typology

Arabica
Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S795
Magarrissa Refisa – Ethiopia

Origin

Nensebo (Ethiopia)

Flavor Notes

Black Tea, Lemon, Lime, Honey, Lemon Curd, Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
La Montaña - Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Green Apple, Lemon Peel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Bellavista – Kolumbie

Origin

Huila (Colombia)

Flavor Notes

Plum, Oolong Tea, Flower, Forest Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
La Chirimoya – Peru

Origin

San Ignacio (Peru)

Flavor Notes

Jasmine, Peach, Honey, Cacao, Elderflower, Apricot Jam, Elderflower Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Kii AA - Keňa

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, SL-34
Kii AA - Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, SL-34
Amenaza Menor Decaf - Kolumbie

Origin

Huila (Colombia)

Flavor Notes

Papaya

Roast Level

Medium

Processing

EA Decaf (Sugar Cane), Washed

Typology

Arabica
Bourbón, Castillo, Colombia
Amenaza Menor Decaf - Kolumbie

Origin

Huila (Colombia)

Flavor Notes

Papaya

Roast Level

Medium

Processing

EA Decaf (Sugarcane), Washed

Typology

Arabica
Bourbón, Castillo, Colombia