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Bozin Roastery Specialty Coffee
Slovakia
Bozin Coffee specializes in roasting specialty and select coffees from plantations worldwide, offering over 330 products across Arabica, Robusta, and blends in whole bean and ground form, sourced from El Salvador, Guatemala, Ethiopia, India, Cuba, Brazil, Mexico, the Dominican Republic, and other origins.
Coffee Beans from Bozin Roastery Specialty Coffee
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Origin
India
Flavor Notes
Spices, Bitterness
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCatimor, SL-795, SLN6, Cauvery, Chandragiri
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Floral, Honey, Sugary/Sweet
Roast Level
Medium
Processing
2x Fermented Honey
Typology
ArabicaTopázio
Origin
Cerrado (Brazil)
Flavor Notes
Malt, Chocolate, Cocoa
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaTypica, Bourbón
Origin
Cerrado (Brazil)
Flavor Notes
Malt, Chocolate, Cocoa
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaTypica, Bourbón
Origin
Cerrado (Brazil)
Flavor Notes
Malt, Chocolate, Cocoa
Roast Level
Medium Dark
Processing
Pulped-Natural
Typology
ArabicaTypica, Bourbón
Origin
Chiapas (Mexico)
Flavor Notes
Almond
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaCatura, Catuai, Typica
Origin
Guji (Shakisso) (Ethiopia)
Flavor Notes
Orange, Strawberry, Floral, Ripe Fruit
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaArabica
Origin
Apaneca-Llamatepec (El Salvador)
Flavor Notes
Blackberry, Maple Syrup, Black Currant
Roast Level
—
Processing
Natural
Typology
ArabicaAnacafe14
Origin
Santa Rosa (Guatemala)
Flavor Notes
Fruity
Roast Level
Medium
Processing
—
Typology
ArabicaCaturra, Catuai, Pache
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Floral, Honey, Sugary/Sweet
Roast Level
—
Processing
2x Fermented Honey
Typology
ArabicaTopázio
Origin
Muyinga (Burundi)
Flavor Notes
Blackberry, Blueberry
Roast Level
—
Processing
Washed
Typology
ArabicaAnacafe14
Origin
—
Flavor Notes
Grapefruit, Spices, Rum
Roast Level
Medium
Processing
Rum Barrel Fermentation
Typology
—
Origin
Antioquia (Colombia)
Flavor Notes
Maple Syrup, Black Currant
Roast Level
—
Processing
—
Typology
ArabicaCastillo
Origin
—
Flavor Notes
Hazelnut, Dark Chocolate
Roast Level
Medium Dark
Processing
—
Typology
Arabica, RobustaArabica, Robusta
Origin
Rwanda
Flavor Notes
Raisin
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Nutmeg
Roast Level
—
Processing
—
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Roast Level
—
Processing
CO2 Decaffeination
Typology
ArabicaCastillo, Caturra