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Boon Boona Coffee

United States

Boon Boona is the real deal if you want to connect with where coffee actually comes. Founded by Efrem Fesaha after a trip to Eritrea, the roastery bridges Seattle’s coffee scene with the East African community rituals he grew up around. They source exclusively from African producers, often prioritizing women-owned farms, so you know your money is going to the right place. It’s a way to drink amazing coffee while supporting a business that treats the bean (and the people who grow it) with total respect.

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Coffee Beans from Boon Boona Coffee

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Nova - Rwanda

Origin

Rwanda

Flavor Notes

Strawberry, Citrus Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Mahiber - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Floral

Roast Level

Medium

Processing

Dry Processing

Typology

Arabica
JARC74110, JARC 74112
Akeza - Burundi

Origin

Kayanza Province - Butanyerera (Burundi)

Flavor Notes

Cherry, Vanilla, Dark Chocolate, Dark Stonefruit

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Gadeb - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

White Tea, Marshmallow

Roast Level

Processing

Washed

Typology

Arabica
Arabica Gayo 2
Jebena Blend

Origin

Ethiopia
Uganda

Flavor Notes

Nutty/Cocoa, Baker'S Chocolate

Roast Level

Medium Dark

Processing

Wet Processing

Typology

Meddah - Espresso

Origin

Guji (Ethiopia)
Western Kenya (Kenya)

Flavor Notes

Caramelized, Chocolate, Orange

Roast Level

Medium

Processing

Washed

Typology

Bereka Blend

Origin

Ethiopia • Uganda • Tanzania • Cameroon

Flavor Notes

Almond, Dark Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Vanilla, Honeydew, Jasmine Tea

Roast Level

Processing

Wet Processing

Typology

Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Blueberry, Black Tea, Lemon

Roast Level

Processing

Washed

Typology

Decaf Sidamo - Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Chocolate, Bright, Silky Body

Roast Level

Light

Processing

Natural

Typology

Arabica
Forest Soil Volcanic Red