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Bombay Island Coffee Company

India

Rupal and Vineet Jain founded Bombay Island Coffee Company in Mumbai, roasting on a Probat micro roaster in small batches as part of India's third wave coffee movement. The company sources from award winning estates in the Chikmagalur region of Karnataka and offers single estate coffees with detailed tasting notes across multiple roast profiles. The operation runs under Rigmor Coffee Roasters and includes an experience store alongside online retail.

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Coffee Beans from Bombay Island Coffee Company

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Vienna Roast

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Festive Blend

Origin

Chikmagalur (India)

Flavor Notes

Grapefruit, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Mysore Nuggets Extra Bold - Dark Roast

Origin

Mysore (India)

Flavor Notes

Spices, Dark Chocolate, Nutmeg

Roast Level

Dark

Processing

Typology

Arabica
Arabica
Bynemara Estate

Origin

Chikmagalur (India)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Typology

Arabica
Arabica
Breakfast Blend

Origin

Chikmagalur (India)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Natural

Typology

Full City Roast - Medium Dark Roast

Origin

Chikmagalur (India)

Flavor Notes

Molasses, Gooseberry, Roasted Hazelnut

Roast Level

Medium Dark

Processing

Typology

Arabica
Arabica
Thogarihunkal Estate - Medium Roast

Origin

India

Flavor Notes

Citrus Fruit, Orange Blossom

Roast Level

Medium

Processing

Typology

Community Blend - Dark Roast

Origin

Flavor Notes

Dark Chocolate, Smoky, Woody, Smoke

Roast Level

Dark

Processing

Typology

Espresso Blend

Origin

Flavor Notes

Cocoa, Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Typology