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Blaue Bohne

Germany

Blaue Bohne Rösterei is a specialty roastery in Berlin's Friedrichshain neighbourhood, founded in 2009 by Henrik Hülsmeier in a self managed house near the Boxhagener Kiez. Pablo Fuchs joined as a barista in 2012 while still a student and took over the business in 2019, building it into a team of ten people from across the globe who run the operation as a flat collective with no hierarchies. The roastery works on a 10 kilogram drum roaster, using green coffee from ecological cultivation and roasting in small batches with roast times of 13 to 19 minutes depending on the variety. Signature blends such as Bandido, Sumex and Berlin sit alongside seasonal single origins from farms including Hacienda Claudina in Colombia and producers in Ethiopia and Honduras. The motto translates roughly to real good coffee for real everyone, reflecting a deliberate openness that avoids specialty coffee dogma while still prioritising quality and traceability.

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Coffee Beans from Blaue Bohne

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El Perote

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Pineapple Jam, Overripe Mango, Rum Fruit

Roast Level

Medium, Medium Light

Processing

Natural, Carbonic Maceration

Typology

Arabica
Catuai, Catimor
Los Pirineos

Origin

Dipilto (Nicaragua)

Flavor Notes

Nutty/Cocoa, Buttery, Balanced, Gentle Acidity

Roast Level

Medium

Processing

Washed, Carbonic Maceration

Typology

Arabica
Caturra
Finca El Mirador

Origin

Pitalito (Colombia)

Flavor Notes

Butterscotch, Bubblegum, Candy Banana

Roast Level

Medium

Processing

Honey

Typology

Arabica
Arabica
Cooabriel Conilon

Origin

Espírito Santo (Brazil)

Flavor Notes

Cereal, Honey, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Robusta
Conilon
Sumex

Origin

Mexico

Flavor Notes

Smoky, Bittersweet Chocolate, Smoke, Dark Caramel

Roast Level

Dark

Processing

Typology

Arabica
Arabica
Berlin Blend

Origin

Honduras
Ethiopia

Flavor Notes

Chocolate, Peanuts, Citrus Fruit, Grapefruit

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Classico

Origin

Honduras • India • Brazil

Flavor Notes

Nutty/Cocoa, Creamy

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Bandido

Origin

Indonesia • India • Ethiopia • Peru

Flavor Notes

Dark Chocolate, Herbal

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Colombia Decaf

Origin

Colombia

Flavor Notes

Sweetness

Roast Level

Medium

Processing

Sugarcane EA

Typology

Arabica
Arabica
Bulessa Decaf

Origin

Sidama (Ethiopia)

Flavor Notes

Sugary/Sweet, Umami, Tamarillo

Roast Level

Processing

Washed, CC Water Decaf Process

Typology

Arabica
Heirloom