Black Tucano Coffee Roasters launched in 2018 with a dual operation bridging Espírito Santo, Brazil and Parkland, Florida, combining Brazilian coffee heritage with American artisanal roasting techniques. The company sources directly from farmers across southern Minas, Cerrado Mineiro, Mogiana Paulista, and Espírito Santo, with a particular focus on micro lots from small estates in the highlands. All coffees meet a minimum SCA score of 86 points, with premium selections scoring 89 and above, reflecting a strict quality threshold applied across the range. Black Tucano holds organic certification and emphasizes traceability, sustainability, and ethical sourcing as foundational principles in every partnership with producers. The roster includes single origin micro lots processed using methods like honey fermentation alongside a signature blend built on chocolate, caramel, and red fruit notes.