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Birchbach Coffee

Switzerland

Birchbach Coffee is a nano-roastery run by Flavio Lissandrello, a trained draftsman turned roaster who's spent the past decade in coffee. He launched the project in 2017 with an Aillio Bullet R1 V2 roasting machine but uses a bigger roaster when orders stack up. The packaging carries his own illustrations, and the coffees themselves tend toward flavor clarity without pushing too far into challenging territory. The goal isn't to impress competition judges (though Flavio competes in coffee championships); it's to offer specialty coffee that also works for people still finding their way into the category. Approachable complexity, if that's a thing.

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Coffee Beans from Birchbach Coffee

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La Lucuma

Origin

San Ignacio (Peru)

Flavor Notes

Syrupy

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Marshell
Genji Challa

Origin

Jimma (Ethiopia)

Flavor Notes

Peach, Vibrant

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Mixed Heirlooms
CAFEÍNA

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Vanilla, Soft, Creamy

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Acaiá, Mundo Novo
LA PAPAYA

Origin

Loja (Ecuador)

Flavor Notes

Apple, Chamomile

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica Mejorado
JIERÜ

Origin

Tolima (Colombia)

Flavor Notes

Peach, Rosehip, Complex

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia, Pink Bourbon