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Bassline Coffee

United States

Bassline Coffee was founded in May 2020 by Bradley Katz, an audio video engineer whose custom sound system business was upended by the pandemic, along with co founder Greg Pescheret. Based in Oakland, California, the roastery produces small batches weekly at CoRo, a shared roasting facility in Berkeley that supports a community of roasting professionals. The range spans light through dark roasts, with notable blends including the Bassline Espresso (Brazil and Ethiopia) and the Piccino Blend, a dark roast collaboration with Piccino Coffee Bar in San Francisco. Wholesale accounts include venues across the Bay Area and Lake Tahoe.

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Coffee Beans from Bassline Coffee

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Bensa Sidama

Origin

Bensa (Ethiopia)

Flavor Notes

Vanilla, Maple Syrup, Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom, Ají Landrace
Geshua

Origin

Huila (Colombia)

Flavor Notes

Honey, Lemon Bar, Hibiscus Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Cerro Blanco

Origin

La Victoria (Peru)

Flavor Notes

Almond

Roast Level

Medium

Processing

Organic Natural

Typology

Arabica
Bourbón, Catimor, Caturra, Typica
Timaná Women's Co-Op

Origin

Timana (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Variedad Colombia
São Paolo & Paraná

Origin

São Paulo (Brazil)
Paraná (Brazil)

Flavor Notes

Hazelnut, Bittersweet Chocolate, Creamy

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Finca Milan Watermelon

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Honey, Peanut Brittle, Watermelon Jolly Rancher

Roast Level

Light

Processing

Cultured Embryonic Nitro Washed

Typology

Arabica
Caturra
Decaf Huila | Colombia

Origin

Huila (Colombia)

Flavor Notes

Hazelnut, Caramelized, Chocolate Malt

Roast Level

Dark, Medium

Processing

Washed, EA (Ethyl-Acetate)

Typology