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April Coffee Roasters

Denmark

Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.

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Coffee Beans from April Coffee Roasters

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Ethiopia - Kayon Mountain - Natural Heirloom

Origin

Oromia (Ethiopia)

Flavor Notes

Floral, Red Grape, Fig

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Heirloom
Peru - Ismael Sarango - Washed Marshell

Origin

San Ignacio (Peru)

Flavor Notes

Raisin, Muscovado

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Marshell
Regassa - Ethiopia - Natural Krume 74158

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Raspberry, Candied Citrus, Dried Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Krume 74158
Kamavindi

Origin

Embu (Kenya)

Flavor Notes

Berry, Plum, Red Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34
Kamavindi - Kenya - Washed Mixed Varietals (AA)

Origin

Embu (Kenya)

Flavor Notes

Blackberry, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Maragesha
Tadesse - Ethiopia - Washed Krume 74158

Origin

Bensa (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Krume 74158
Sustainable Profile Coffee - Kenya

Origin

Embu (Kenya)

Flavor Notes

Blackberry, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Sustainable Profile Coffee - Costa Rica

Origin

Volcan Azul (Costa Rica)

Flavor Notes

Brown Sugar, Red Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
El Morito - Guatemala - Washed Pacamara

Origin

Jalapa (Guatemala)

Flavor Notes

Grapefruit, Citrus Fruit, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Volcan Azul - Costa Rica - Natural SL28

Origin

Alajuela (Costa Rica)

Flavor Notes

Brown Spice, Red Fruit, Cooked Apple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28
Sustainable Profile Coffee - Guatemala

Origin

Palencia (Guatemala)

Flavor Notes

Macadamia, Honeydew Melon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Bourbon
El Socorro - Guatemala - Washed Maracaturra

Origin

Palencia (Guatemala)

Flavor Notes

Peach, Floral, Nougat

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Maracaturra
El Morito - Guatemala - Washed Red Gesha

Origin

Jalapa (Guatemala)

Flavor Notes

Floral, Green Grape, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Hacienda La Esmeralda - Panama - Washed Geisha (Guabo)

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Peach, Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Sustainable Profile Coffee - Decaf

Origin

Volcan Azul (Costa Rica)

Flavor Notes

Raisin, Red Fruit, Nougat

Roast Level

Medium

Processing

Swiss Water Process, Red Honey

Typology

Arabica
Caturra