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Amor Perfecto

Colombia

Luis Fernando Vélez founded Amor Perfecto in 1997 with a revolutionary mission: to challenge the status quo where Colombia's best coffee was only exported, leaving lesser quality for locals. For over two decades, his philosophy has been to roast the finest local beans at their origin, ensuring freshness and allowing Colombians to experience the world-class coffee their country produces. This dedication has made him a pivotal figure in establishing a domestic market for specialty coffee.

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Coffee Beans from Amor Perfecto

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Wilton Benitez Yellow Bourbon

Origin

Piendamó (Colombia)

Flavor Notes

Yellow Fruit, Purple Granadilla

Roast Level

Processing

Advanced Process

Typology

Arabica
Yellow Bourbon
Astrid Medina Tabi

Origin

Tolima (Colombia)

Flavor Notes

Peach, Honey, Lime

Roast Level

Processing

Washed

Typology

Arabica
Tabi
Barrel Aged

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Plum, Cacao, Oak

Roast Level

Processing

Washed, Whisky Barrel Aged

Typology

Arabica
Excelsior
Wilton Benitez Red Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Cherry, Vanilla

Roast Level

Processing

Advanced Washed

Typology

Arabica
Red Bourbon
Elias Roa Caturra

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Caramelized, Nutmeg, Almond, Citrus Fruit, Dark Caramel

Roast Level

Processing

Washed

Typology

Arabica
Caturra
José Caro – Caturra Chiroso

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized, Honey, Chamomile

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Chiroso
Astrid Medina Caturra Castillo

Origin

Tolima (Colombia)

Flavor Notes

Cinnamon, Lemon, Almond, Nutmeg

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Astrid Medina – Geisha

Origin

Tolima (Colombia)

Flavor Notes

Floral, Vanilla, Honey, Lemon, Almond, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Domingo Torres Geisha

Origin

Ragonvalia (Colombia)

Flavor Notes

Chamomile, Blackberry, Honey, Jasmine, Rose Tea, Lemongrass, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
Geisha
José Montoya – Chiroso

Origin

Urrao (Colombia)

Flavor Notes

Cherry, Raspberry, Chamomile, Citrus Fruit, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Insignia Coffee

Origin

Flavor Notes

Chocolate, Citrus Fruit, Red Fruit

Roast Level

Processing

Typology

Special Mix for Espresso

Origin

Flavor Notes

Coconut, Blueberry, Vanilla, Hazelnut, Red Fruit

Roast Level

Processing

Typology

Decaffeinated

Origin

Colombia

Flavor Notes

Nutmeg, Dark Chocolate, Citrus Fruit, Grapefruit, Chocolate

Roast Level

Processing

Typology