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Al-Gharb Coffee Roasters

Portugal

Al-Gharb Coffee Roasters started in 2019 when Chantell and Henning opened the Algarve's first specialty coffee roastery in Albufeira. Henning uses a fluid bed roaster, a specialized piece of equipment that suspends beans on hot air rather than tumbling them in a drum. The result is remarkably even roasting and clean flavor profiles. Al-Gharb roasts lighter than is common in Portugal to preserve the bean's natural characteristics. They source only traceable, sustainable micro-lots, working directly with producers to ensure fair pricing while minimizing environmental impact.

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Coffee Beans from Al-Gharb Coffee Roasters

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El Salvador Villa Galicia

Origin

Apaneca - Ataco (El Salvador)

Flavor Notes

Pineapple, Lemon, Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Natural, Pineapple Natural

Typology

Arabica
Red Bourbon, Marsellesa, Bourbón
Burundi Rugabano

Origin

Rugabano - Ruvubu (Burundi)

Flavor Notes

Chocolate, Honey, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Brazil - Mogiana Alta Coffee Beans

Origin

Mogiana Alta (Brazil)

Flavor Notes

Dark Chocolate, Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Rwanda - Kirambo

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Floral, Honey, Red Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Papua New Guinea - Kenneth

Origin

Jiwaka (Papua New Guinea)
Banz (Papua New Guinea)

Flavor Notes

Chocolate, Cocoa, Honey, Spices, Red Fruit, Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Arusha, Blue Mountain, Bourbón
Rwanda Kirambo

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Floral, Honey, Red Fruit

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Quimera Espresso Blend

Origin

Flavor Notes

Dark Chocolate, Peanuts, Smoky, Earthy, Sugary/Sweet

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Adamastor - Espresso Blend

Origin

Flavor Notes

Dark Chocolate, Spices, Roasted Nuts

Roast Level

Dark

Processing

Typology

Decaffeinated Colombia Huila Coffee Beans

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cocoa, Sweetness, Liquorice, Creamy Body

Roast Level

Medium Dark

Processing

Fully Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo