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Aero Coffee Roasters

United States

Aero Coffee Roasters was opened in June 2020 by Peter Femino in Northborough, Massachusetts, building on over 20 years of coffee industry experience that included founding Boston Common Coffee Co. in 2004. The 3,400 square foot space combines a production roastery, retail café, and bakery, with all coffee roasted on a Loring S70 that delivers up to 80 percent fuel savings compared to conventional machines. Head Roaster Michel Brode, a silver medallist at the 2016 Swedish National Coffee Roasting Championship, develops personalised profiles for wholesale clients. The roastery works directly with producers worldwide, prioritising transparency and fair pricing, and serves house baked pastries alongside its coffee programme.

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Coffee Beans from Aero Coffee Roasters

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Colombia Chiroso - Medium Roast

Origin

Colombia

Flavor Notes

Spiced Plum, Dark Caramel

Roast Level

Medium

Processing

Washed

Typology

Arabica
Chiroso
Thailand Mae Suai - Dark Roast

Origin

Mae Suai (Thailand)

Flavor Notes

Roasted Almonds, Dark Maple

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Typica, Chiang Mai 80
Peru FTO

Origin

San Martín (Peru)

Flavor Notes

Raspberry, Green Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
Ethiopia Yirgacheffe - Dark Roast

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Smoky, Sour Aromatics, Smoked Earl Grey Tea, Almond Shortbread

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica Sonora Honey Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Peach, Grape, Date

Roast Level

Light

Processing

Natural, Black Honey

Typology

Guatemala Kape - medium-light roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, White Tea

Roast Level

Medium Light

Processing

Washed

Typology

Colombia Marta

Origin

Nariño (Colombia)

Flavor Notes

Vanilla, Baked Apple

Roast Level

Medium

Processing

Washed

Typology

Guatemala Bolsa - Honey - light roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Peach, Grape, Grapes, Dates

Roast Level

Light

Processing

Black Honey

Typology

Papua New Guinea - Dark Roast

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Cherry, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Century Blend

Origin

Ethiopia
Indonesia

Flavor Notes

Grapefruit, Earthy, Smoky, Smoke

Roast Level

Dark

Processing

Typology

Espresso Medium Blend

Origin

Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Fondo Blend

Origin

Flavor Notes

Grapefruit, Caramelized

Roast Level

Medium

Processing

Typology

Yellow Jersey Blend

Origin

Flavor Notes

Chocolate, Brown Sugar, Grapefruit

Roast Level

Medium

Processing

Typology

Metric Blend

Origin

Mokumba (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Typology

Espresso Dark Blend

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Evil Racing Cult Blend

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Colombia Marta Decaf - Light Roast

Origin

Colombia

Flavor Notes

Raspberry, Green Apple

Roast Level

Light

Processing

Washed, Natural Ethyl Acetate Decaffeination

Typology

Colombia Marta Decaf

Origin

Colombia

Flavor Notes

Chocolate, Brown Sugar

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology