XALALA #1 is a blend sourced from the high plateaus of South America and Africa. This coffee offers an elegant cup profile characterized by delicate floral accents, supported by the depth of dark chocolate and the sweetness of roasted hazelnuts. It is a balanced, bright, and generous coffee that provides a harmony between finesse and intensity.
Xalala is a small, artisanal specialty coffee roaster in Valais, Switzerland, roasting in the village of St-Pierre-de-Clages inside a venue called La Maison des Résistants. It's a family-run business owned by Jean-Blaise Gollut, who also handles customer contact himself. The coffee comes from carefully chosen producers and leans on responsible, organic growing, roasted in small artisanal batches. The range covers single origins, blends, and a decaf, with SCA cup scores running from about 80 to 88, and each coffee gets its own tasting notes and a playful name.
