A naturally processed Yellow Bourbon variety from the Barreiro farm in Poços de Caldas, Sul de Minas, Brazil, grown at 1200 masl and produced by Manuel Otávio Lotufo. Yellow Bourbon is known for its distinctive yellow berries and high pulp content, contributing extra sweetness. The flavor profile is rich and fruity with notes of cherries and yellow plum. Best suited for pour over, French press, or drip coffee brewing.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
