Winter Bloom is a seasonal blend comprising 50% Augusto Castillo's lot 08 from his MiraCerros farm, providing chocolaty depth and nougat sweetness. The blend includes Fikadu washed coffee for sweetness and brightness, Gidey Hagos natural for dried fruit notes and chocolate, and Hambela to enhance dark fruit notes and complexity. The blend uses both washed and natural processing methods, offering flavor notes of fig jam, panettone, and toblerone.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
