Vitoria

About This Coffee

A 100% Robusta microlot from Fazenda Venturim in Córrego Sabiá, Espírito Santo, Brazil. Produced by fifth-generation coffee farmers Isaac and Lucas Venturim, who have focused exclusively on high-quality Canephora since 2007. This coffee undergoes Honey and Fermented processing methods, with fermentation experiments beginning in 2016. The coffee features flavor notes of brittle, cacao nibs, dates, and nougat. The family has won many local, regional, and national competitions for their quality-focused approach to Robusta production.

Origin

Espírito Santo (Brazil) • Córrego Sabiá (Brazil) • Vitoria (Brazil)

Flavor Notes

Nougat, Brittle

Roast Level

—

Processing

Honey, Cofermented

Typology

Robusta

Buy from Roaster

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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