Vietnam Zanya Langbiang Natural – zrnková káva

About This Coffee

This coffee is a natural-processed Arabica blend from Langbiang plateau, developed by Zanya Coffee. It features varieties Catimor, Bourbon and Typica, grown at 1500–1650 m altitude. Natural processing preserves mucilage, yielding a fruit-forward cup with notes of red wine, tropical fruit, dried figs, subtle tea and chocolate.

Origin

Langbiang (Vietnam)

Flavor Notes

Chocolate, Dried Fig

Roast Level

—

Processing

Natural

Typology

Arabica

Catimor, Bourbón, Typica

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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