Back to Bean Discovery
Vienna Roast

About This Coffee

Vienna Roast is a dark roast coffee roasted to the middle of the second crack showing small spots of oil on the bean's surface. It is a washed processed Arabica coffee of AAA grade, sourced from Chikmagalur, India, grown at an altitude of 3500 feet above sea level. This richly textured coffee features dark chocolate flavor notes with a smoky aroma. It is recommended for espresso based drinks, South Indian filter coffee, or for those who prefer strong and bold coffee.

Origin

Chikmagalur (India)

Flavor Notes

Dark Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
BI

Bombay Island Coffee Company

Rupal and Vineet Jain founded Bombay Island Coffee Company in Mumbai, roasting on a Probat micro roaster in small batches as part of India's third wave coffee movement. The company sources from award winning estates in the Chikmagalur region of Karnataka and offers single estate coffees with detailed tasting notes across multiple roast profiles. The operation runs under Rigmor Coffee Roasters and includes an experience store alongside online retail.

Similar Coffee Beans