A washed coffee from Finca Otipán in Teocelo, Veracruz, Mexico, grown at 1,200 meters above sea level. Produced by Raúl de Arcangelis Martínez, the farm combines inherited knowledge with ecological practices and benefits from a privileged microclimate. The coffee features a blend of Marsellesa, Bourbon, and Typica varieties. Finca Otipán has received recognition as "Cuna del Café" and has had notable participation in the Cup of Excellence competition.
