A natural-processed coffee from Finca La Esperanza in the Tlaltetela, La Laja region of Veracruz, Mexico, grown at 1,300 meters above sea level. Produced by Emmanuel Rincón Vázquez, a third-generation coffee farmer and agronomist. The farm has earned recognition in the Cup of Excellence and the Yara Champion Program Coffee (2018 and 2023). Varieties include Typica, Bourbon, and Marsellesa. Roasted by Tostadora de Cafés Extraordinarios.
