A specialty coffee from Finca Corahe, located in the municipality of Zentla, Veracruz, Mexico, at 1,400 meters above sea level. Produced by Hermanos Cordova Arroyo. Varieties include Caturra and Garnica. Processed using a proprietary "Natural Honey" method involving specialized stainless steel dehydration equipment — available in 220, 280, and 300-hour processing durations — developed over three years of research. Flavor notes include caramel, fruit, chocolate, wine, and nuts. Roasted by Tostadora de Cafés Extraordinarios.
