OBERBAYERN REGIONAL KAFFEE Mia san Mia

About This Coffee

A single origin 100% Arabica coffee from Brazil, roasted for the Upper Bavaria region using a traditional long-drum roasting method. The coffee is characterized by low acidity and a harmonious, mild flavor with a fine balance of body and acidity. Tasting notes include cocoa, tonka bean, and freshly roasted hazelnut, offering a smooth and full-bodied experience. Suitable for all brewing methods.

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate, Tonka Bean

Roast Level

Medium Dark

Processing

—

Typology

Arabica

Buy from Roaster

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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