A Robusta coffee from Uganda, featuring 100% Robusta Nganda and Erecta varieties. Processed using the washed method, this espresso-oriented coffee is characterized by a distinctive flavor profile with dark chocolate and spice notes. As a Robusta, it offers higher caffeine content, lower acidity, and a notable bitterness compared to Arabica coffees.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
