This coffee from Uganda is produced with a natural (dry) processing method. It features aroma notes of red apple, raisins, and whiskey, with a flavor profile including dark chocolate and brown sugar. The altitude range is 1300–2000 meters above sea level, and it carries a SCA score of 82.5.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
