This blend brings together coffees from Brazil, El Salvador, and Colombia, combining natural and semi-washed processing to build a smooth, low-acidity profile. The natural Brazilian component contributes body and sweetness, while the semi-washed lots from Central and South America add structure and fruit character. The result is a cup with milk chocolate and caramel richness balanced by the brightness of red grapes, designed to work well as espresso or filter.
Origin
El Salvador • Colombia • Brazil
Flavor Notes
Caramelized, Red Grapes
Roast Level
Medium Dark
Processing
Semi-Washed, Natural
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
