This coffee is from the Los Campos estate in Costa Rica, managed by the Ramirez-Navarro family. The estate features Caturra and Catuai varieties, with F1 hybrids including Esperanza, Milenio, and Centroamericano, as well as Gesha grown at approximately 2,000 meters altitude in a forested microclimate. The coffee is processed using white honey method. The cup profile features milk chocolate and hazelnut notes with ripe orange, soft and juicy acidity balanced with sweetness, and a silky smooth body with a clean chocolate-nutty finish with subtle citrus.
Origin
Los Campos (Costa Rica)
Flavor Notes
Hazelnut, Orange
Roast Level
—
Processing
White Honey
Typology
ArabicaCaturra, Catuai, La Esperanza, Milenio, Centroamericano F1, Red Gesha
Stow Coffee Roasters operates its roastery in Kamnik, with a cafe in Ljubljana serving as the public face of the brand. The focus is on freshness, quality sourcing, and creating a welcoming hub for Slovenia's growing specialty coffee community.
