Tatu Estate

About This Coffee

This coffee is a single-origin selection from Tatu Estate, located in the Kiambu region of Kenya at an altitude of 1,570 meters. Produced by Kofinaf Company, this coffee consists of SL28 and SL34 varieties. It undergoes a natural process, including a 12-hour controlled fermentation and sun-drying for 4 to 5 weeks. The flavor profile features notes of red fruits, cherries, caramel, and liqueur, offering a complex and balanced cup.

Origin

Kiambu (Kenya)

Flavor Notes

Cherry, Caramelized, Liqueur

Roast Level

—

Processing

Natural

Typology

Arabica

SL-28, SL-34

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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