A local blend roasted slightly darker in the style of Italian espresso. Contains 85% Arabica and 15% Robusta to stabilize brewing and provide an Italian espresso character. Sourced from Brazil, India, Uganda, and Colombia. Processing methods include both natural and washed. The blend features low acidity and offers flavor notes of dark chocolate, dried fruits, nuts, and blackberries. Characterized by a distinctive nutty profile with a large crema and naturally occurring oils that provide nutty notes with a slight bitterness of stone fruits.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
