Colombia, Huila Varietal: Yellow Papayo. Process: 24hr Anaerobic ferment, Natural. Altitude: 1,750 masl. El Diviso is a specialty coffee farm in Pitalito, Huila, Colombia. The coffee is produced by Nestor and Adrian Lasso and partners, with post-harvest practices including anaerobic fermentation and controlled drying. Farm sits at 1,750 meters above sea level and is associated with Cata Export and SENA. The coffee is described with distinct flavor notes of passion fruit and sweet cherries.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
