Super Strudel - Peru

About This Coffee

This coffee is a single-origin Peru bean from Cajamarca region, produced by Sergio Chinguel Alberca. It combines Bourbon and Caturra varieties and is processed with a dry-ferment followed by washed method. The altitude ranges from 1950 to 2000 meters above sea level. Roasted to a light profile, the coffee offers flavor notes of Red Apple, Honey, and Vanilla.

Origin

Cajamarca (Peru)

Flavor Notes

Honey, Vanilla

Roast Level

Light

Processing

Dry-Ferment Washed

Typology

Arabica

Bourbón, Caturra

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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