This coffee is from the Takengon and Atu Lintang regions in Aceh province, Sumatra, Indonesia, at 1300 to 1600 meters elevation. It is a blend of Catimor, Bourbon, and Typica varietals. The coffee is processed using the wet-hulled method and dried on patios. It has a full medium roast profile with flavor notes of baker's chocolate, cedar, and molasses.
Founded in 2011, 19 Coffee Company is a Pittsburgh-area specialty roaster known for making high-quality coffee feel approachable. They roast in small batches to maintain freshness and quality, offering a diverse lineup that spans adventurous single-origin coffees as well as familiar, comforting blends. On the sourcing side, 19 Coffee emphasizes responsibly produced coffees, including organic options and direct or relationship-based sourcing, reflecting a commitment to both farmers and customers.
