This Sumatra Mandheling coffee is grown in the Batak-Aceh region of Indonesia at an altitude of 800-1600 meters. It is a 100% Arabica coffee consisting of Catimor and Typica varieties. Processed using the traditional Giling Basah (wet-hulled) method, this coffee features a medium-strong, creamy body. The flavor profile is characterized by dominant notes of chocolate, earth, and spice, with a long-lasting, subtle finish reminiscent of honey-sweetened black tea.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
