A decaffeinated coffee from Sumatra with a dark chocolate finish. The beans are roasted to French Roast level, resulting in a rich, full-bodied cup. Processed using the MC (methylene chloride) decaffeination method.
Green Tree Coffee and Tea was established in 2002, originally roasting in New Orleans, Louisiana, before relocating to Lincolnville, Maine, in 2010. The roastery produces small batch specialty coffee and tea from its location along Maine's Atlantic Highway. With more than two decades in the specialty coffee landscape, Green Tree has built its reputation on consistent quality through a geographic transition that took the operation from the Gulf Coast to the New England coast. It is a roaster defined by longevity and quiet persistence.
