Song of Naung Sam Phu Village - Myanmar

About This Coffee

This coffee is from Naung Sam Phu village in the Indigo Mountain region of Shan State, Myanmar. Smallholder farmers of the Pa-O ethnic group cultivate this coffee at 1,495 meters above sea level. The lot is led by producer U Khun Maung Song. The coffee consists of Caturra and Catuai varieties processed using the dry natural method, where cherries are dried slowly on raised beds for several weeks. Flavor notes include peach, black cherry, amaretto, and milk chocolate.

Origin

Shan State (Myanmar)

Flavor Notes

Peach, Amaretto, Black Cherry

Roast Level

—

Processing

Natural

Typology

Arabica

Caturra, Catuai

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River Phin Coffee

Founded by Vy Nguyen, River Phin Coffee draws on a family legacy that stretches back to her grandfather, a revered tea producer and master craftsperson in Hanoi. Vy is a certified Q Grader trained by Willem Boot and a judge at the 2024 U.S. Roasters Championship, bringing a level of technical rigor that underpins every aspect of the operation. She hand sources beans from small farmers in Asia through direct farm visits, with a particular focus on traceability and sustainability at origin. Each lot is scored and calibrated by three certified Q Graders before release, and all coffee is roasted in small artisanal batches. River Phin also collaborated with craftspeople in Vietnam to develop a multi method brewer made from premium steel, bridging Vietnamese coffee tradition with modern specialty practice. The roastery earned Silver Medal honors at the Golden Bean Roasters Competition.

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