Fazenda Mio and Instituto do Espirito Santo collaborate on an agroforestry project working to eliminate monoculture farming in Brazil's Espírito Santo region. The shaded canopy system shapes the bean development, contributing to a cup that balances chocolate and nut with unexpected fruit depth: dark chocolate and hazelnut anchor the profile, while plum adds a subtle complexity that lifts the sweeter toffee-in-milk character.
Origin
Espírito Santo (Brazil)
Flavor Notes
Hazelnut, Dark Chocolate, Plum
Roast Level
Medium
Processing
Not Explicitly Stated
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
