Fazenda MIO grows this coffee in Espírito Santo under an agroforestry system, where shade trees protect biodiversity and water systems while the beans develop on the branch. The natural processing brings out rich, rounded flavors: toffee, dark chocolate, hazelnut, and a touch of plum. The body turns especially velvety with milk.
Origin
Espírito Santo (Brazil)
Flavor Notes
Hazelnut, Dark Chocolate, Plum, Toffee In Milk
Roast Level
Medium
Processing
Natural
Typology
ArabicaN/A
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
