Sitío da Torre

About This Coffee

Alvaro Antônio Pereira Coli grows Yellow Bourbon and Catuaí at Sítio da Torre in the Mantiqueira region of Minas Gerais, at 1250 m. The pulped natural processing brings out the classic profile of this altitude and terroir: nutty and milk chocolate sweetness with sugarcane and light fruit accents, finishing in a balanced, medium-bodied cup.

Origin

Mantiqueira, Minas Gerais (Brazil)

Flavor Notes

Nutty/Cocoa, Grapefruit, Sugarcane

Roast Level

—

Processing

Honey/Pulped Natural

Typology

Arabica

Yellow Bourbon, Catuai

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Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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