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Sironko Station Dizzy Fruit

Sironko Station Dizzy Fruit

Futura Coffee Roasters

About This Coffee

This coffee is an Ugandan lot from Sironko Station, part of Mountain Harvest's Innovation Series. It uses cherries from the Buginyanya and Mayiyi farmer groups, selected at 80% cherry-board with a 17% Brix reading. Cherries ferment in sealed tanks for 96 hours, dry in an open shed for 3–5 days, then mature in a shaded dryer to 10.5% moisture. Described as expressive and fruit-forward with maintained structure and clarity.

Origin

Mount Elgon (Uganda)

Flavor Notes

Fruit-Forward, Expressive

Roast Level

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Processing

Fermentation In Sealed Tanks, Sun Drying In Open Shed, Shaded Drying To 10.5% Moisture

Typology

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FC

Futura Coffee Roasters

Futura Coffee Roasters launched in 2021 in Portland, Oregon, built around a single conviction: that regenerative agriculture produces better coffee and a healthier planet. The roastery works closely with farming partners, most notably La Palma y el Tucán in Colombia, who began implementing regenerative practices in 2017. Three percent of all sales go directly into a soil regeneration fund split between Colombian producers transitioning to regenerative methods and local Oregon farmers. Across multiple Portland locations, Futura serves coffees that reflect this commitment, with detailed transparency on sourcing and pricing for every offering. The result is a roastery where quality in the cup and long term ecological stewardship are treated as the same goal.

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